You'd never guess that this deeply moist and uber-rich oat flour carrot cake with notes of cinnamon, nutmeg, cloves, and ginger is made with no refined flour or sugar.
If you're a carrot cake addict, this recipe to make these Oreo sandwich cookies is one you don't want to pass up! Just 3 ingredients for the cookies plus some cream cheese frosting for this tasty treat!
This Mini Pineapple Carrot Cake is perfect for smaller gatherings for Easter! The 6-Inch cake is moist, full of fresh carrots, and sweetened with diced pineapple.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.
Enjoy the moist texture and yummy spice of this dessert recipe, topped with sweet cream cheese frosting to contrast the bold taste.
Fragrant and simple carrot cake buns made with all the spices you like about carrot cake and more.
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.