A combination of carrot and zucchini in a bread also filled with walnuts and topped with a cream cheese glaze.
This gluten-free almond flour carrot cake is moist and delicious in every single bite, you may like it better than traditional carrot cake!
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.