
Carrot count as vegetable, doesn’t it? Anyway… I have a healthy and delicious recipe for you: The Carrot Cake Stovetop Oatmeal.

This gluten-free almond flour carrot cake is moist and delicious in every single bite, you may like it better than traditional carrot cake!

A combination of carrot and zucchini in a bread also filled with walnuts and topped with a cream cheese glaze.

Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.

Two layers of ultra moist, perfectly spiced cake topped with a velvety cream cheese frosting is the only carrot cake recipe you’ll ever need!

This Vegan Carrot Cake is very moist, super easy to make, with just the perfect sweetness and flavor.

These Gluten-Free Vegan Carrot Cake Pancakes loaded with carrots make breakfast fun.