
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.

A combination of carrot and zucchini in a bread also filled with walnuts and topped with a cream cheese glaze.

This Vegan Carrot Cake is very moist, super easy to make, with just the perfect sweetness and flavor.

These Gluten-Free Vegan Carrot Cake Pancakes loaded with carrots make breakfast fun.

Soft, thick, and packed with cozy spice, these gluten free carrot cake cookies are a homemade take on Levain Bakery’s new seasonal favorite—complete with all the rich, bakery-style goodness you’d expect.