
This recipe was taken from the most recent (June 2014) edition of the BBC Good Food magazine, however I had to replace/adapt some of the ingredients and the method a little.

These small batch lemon curd cheesecake bars combine the zingy freshness of lemon curd with the velvety richness of cheesecake, creating a truly unforgettable dessert.

Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits.

Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make.