
This amazingly delicious No-bake Biscoff cheesecake has a light, sweet and creamy filling flavored with a rich cookie butter taste.

Tip: Whenever you have more than 2 types of desserts, this can be an innovative way of serving it.

This recipe was taken from the most recent (June 2014) edition of the BBC Good Food magazine, however I had to replace/adapt some of the ingredients and the method a little.

Learn how to make healthy vegan pumpkin cheesecake with tofu that is oil-free, refined sugar free, gluten-free, and suitable on vegan Candida diet (except on cleanse).