
Let’s switch up our pumpkin pies during fall season with this delicious Vegan Sweet Potato Cupcake Recipe.

This maraschino cherry buttercream frosting is a rich and deliciously fruity frosting that makes an amazing addition to cakes, cupcakes, brownies, or any dessert! It's so quick and easy to make from scratch, you'll never want to buy a tub of cherry frosting.

You may recall that I love Peeps, which disgusts my friend Aaren and delights my normally uber-healthy friend Olga.

Low Carb vanilla bean cupcakes are perfect for parties and wedding celebrations.

After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make.

These mini lemon cupcakes are filled with lemon curd and topped with a swirl of lemon condensed milk buttercream.