
While we were in Kentucky for Toby’s grandmother’s 80th birthday, we went to Virgil’s Cafe in Bellevue.

“It is impossible to say how first the idea entered my brain; but once conceived, it haunted me day and night.

This mint chocolate chip buttercream frosting is rich and creamy and tastes just like the ice cream version! Topping your cakes, cupcakes, and cookies with this is an easy way to take the flavor to the next level and wow all of your friends and family!.

This maraschino cherry buttercream frosting is a rich and deliciously fruity frosting that makes an amazing addition to cakes, cupcakes, brownies, or any dessert! It's so quick and easy to make from scratch, you'll never want to buy a tub of cherry frosting.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6

Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .

This creamy orange frosting recipe is amazing! Perfect orange flavor that comes from an unlikely ingredient! That's right! Tang is not just for astronauts! So whip up a a batch of this flavored buttercream to go with your favorite cookies, cakes or cupcakes!