
This maraschino cherry buttercream frosting is a rich and deliciously fruity frosting that makes an amazing addition to cakes, cupcakes, brownies, or any dessert! It's so quick and easy to make from scratch, you'll never want to buy a tub of cherry frosting.

Since Valentine’s Day is creeping up on us, I thought I’d start my Super Bowl recipe sharing with these amazingly rich, fudgy (and gluten-free) chocolate cupcakes.

I don’t like sappy romantic comedies.

You may recall that I love Peeps, which disgusts my friend Aaren and delights my normally uber-healthy friend Olga.

These mini lemon cupcakes are filled with lemon curd and topped with a swirl of lemon condensed milk buttercream.

After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make.