These moist and easy chocolate cupcakes are a one bowl recipe made with olive oil.
Anyone up for braaaaiiiiiins? These Zombie Brain Cupcakes will be a hit with your zombie fans this Halloween.
This cupcake omelette is a scrumptious breakfast treat, with a unique taste and flavour, nutritious filling and very quick to make.
These no churn ice cream cupcakes are gluten and dairy free plus made with no refined flour or sugar.
2-ingredient vegan chocolate frosting recipe that is dairy-free, gluten-free and paleo at the same time.
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
Candied carrots make a really whimsical garnish for your carrot cake or cupcakes while adding the perfect crispy texture to your dessert! This unique crunchy topping is sure to impress even your most sophisticated guests!