
DIY Easter Chick Cupcakes - learn to make these fondant cupcake toppers and decorations for your Easter party cupcakes!

These mini lemon cupcakes are filled with lemon curd and topped with a swirl of lemon condensed milk buttercream.

Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses

These gluten free Mexican chocolate cupcakes are a delicious blend of chocolate and cinnamon with a subtle kick of cayenne that'll make you shout olé!!

Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 So most days this mom puts her foot down and does not allow any sugar for breakfast, but let’s face it: there are few things as decadent as a muffin for breakfast.

Mini cupcakes – perfect for little hands… I used my mums cupcakes recipe here but substituted the huge amounts of sugar with mashed banana and honey.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all-purpose flour / 220 g de harina común 1 cuillèr.