I totally meant to post these BEFORE the Army-Navy game.
About 10 years ago, my go-to cake recipe involved a box of cake mix, a can of crushed pineapple, a can of sweetened condensed milk, a bag of coconut and a tub of Cool Whip.
My first two years of high school were in Arizona.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 300 g de farine tout usage / 300 g all purpose flour / 300 g harina común 2 cuillères à ca.
These Keto chocolate and buttercream cupcakes are topped with a delicious sugar-free chocolate candy called The Chocolate Trader Dark Chocolate Almond Bark.