
This creamy and vanilla flavoured recipe is pseudo ice cream and a keeper for those hot summer days.

From temples and castles to samurai warriors; shaved ice and roasted tea ice-creams, to aged beef and traditional rice balls in soy sauce -Kyoto has it all.
These are great straight out of the oven, or with a dollop of ice cream on top or whipped or just because.

This cherry almond ricotta cake is moist and tender with an irresistible almond flavor.

Use the ratio milk/ice cream you prefer as the thickness of your milkshake will vary according to the type of ice cream your use.

This Swedish Apple Pie is somewhere between a pie and an apple crisp.

This Neapolitan No-Bake Mini Cheesecake is set on a waffle cone crust to give you all of the flavors of an ice cream cone treat! The mini cheesecake is made in a 6-inch springform pan with layers of chocolate, vanilla, and strawberry no-bake cheesecake.