
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.

This cherry almond ricotta cake is moist and tender with an irresistible almond flavor.

Using just three ingredients plus your favorite toppings, you can whip up a from-scratch, blizzard-style treat that’s far healthier than the machine-derived stuff but just as fun! All you need are ice cube trays and a Vitamix or food processor.

Dark chocolate mint ice cream with a marshmallow swirl & chocolate cookie crumbs.

Not only smooth and creamy but also healthy, this pina colada nice cream is a deliciously fruity frozen treat that makes a great family friendly dessert or snack! It's vegan and alcohol free but you could add a dash of rum if you wanted!

Who says one cannot make ice cream without ice cream making machine? I had some mango pulp with me in the fridge and was wondering what to do with

I go literally nuts when I think of pistachio ice cream, it’s my favorite ice cream flavor.