Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.
An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps.
Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish.