Pears roasted with spices and maple syrup, vanilla yogurt and all of that sprinkled with toasty hazelnuts.
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Chocolate, Pear and Ricotta Cake Step By Step Recipe.
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
You will notice a theme in the coming weeks of comfort and joyful foods that will hopefully brighten your day (as well as mine when I develop and make them) and help us through this darkest of Janu…
A blog about Indian and International cuisine, with simple steps and catchy pictures.