Are you still looking for a delicious and surprising dessert to finish your Christmas menu? Then try this Chardonnay poached Christmas pears.
This moist Gluten Free Pear Coffee Cake is the perfect breakfast or brunch for company during the holidays! It's dairy free, vegan, and nut free.
Recipe of the chocolate pear cake, a fondant cake with whole pears and a dark chocolate topping (For a 10 inch / 25 cm rectangular pan 8-10 parts)
Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! They're so scrumptious and will be ready in no time!
Pear and Honey Moist Loaf stays fresh for days and can be served both as breakfast and dessert.
An easy chocolate oat crumble that's a great compromise for a family dessert with fruit - the ultimate comfort-food with extra dark chocolate and lower in gluten than the classic crumble.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.