This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
This Pear Compote is a delicious fruit topping for ice cream, waffles or even pork chops.
A simple and nutritious smoothie with detoxifying and immune booster benefits from grapefruit and ginger, vitamins, proteins, and minerals from kale, and sweetness from pear and banana.
A scrumptious and versatile Italian dessert for all day use and special occasions alike
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
This Vegan Breakfast Bowl with Yogurt & Pear is an easy yet nutrition-dense staple keeping you sustained throughout the day.