
There was once a man who had a fig tree growing in his vineyard.

Fesenjan or Fesenjoon is one of the most famous and classic Persian dishes.

If I want to make panna cotta in the cold seasons, use fruits like pomegranate or persimmon.

This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.