
I’ve always loved to make homemade sweets, and as pate de fruits are such an essential part of Christmas (especially for the French side of the family) these homemade fruit jellies are the perfect …

Fesenjan or Fesenjoon is one of the most famous and classic Persian dishes.

If I want to make panna cotta in the cold seasons, use fruits like pomegranate or persimmon.

This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.