
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.

This decadent and silky Peanut Butter Pie is topped with a rich, Chocolate Ganache, Reese's Peanut Butter Cups and creamy Peanut Butter Drizzle and it all sits on top of a thick graham cracker crust with a hint of cinnamon.
This is one of the recipes we included in a fall pie class for the Salina Public Library.

If you do not how to measure pumpkin pie spice for your recipe without using scales, try using our method.

Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.

The best way to celebrate Pi Day? With these cereal milk hand pies, of course!