
Layers of fluffy cake are sandwiched with luscious custard and topped with rich chocolate ganache in this authentic recipe.

Get your fall on with these super easy, no-bake mini pumpkin spice ice box pies! pumpkin spice icebox pies

Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! They're so scrumptious and will be ready in no time!

Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Out by my grandparent’s windmill, there was a big patch of rhubarb.

Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.