Top Pies recipes
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Cheesy Chicken Pot Pie
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
Pumpkin Spice Whoopie Pies
It wouldn't be Fall without a pumpkin cookie, and this small batch of Pumpkin Spice Whoopie Pies are a delicious way to celebrate the season.
Whoopie pies
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Greek Pasta Pie - Makaronopita
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Biscuit Chicken Pot Pie
This incredibly tasty Biscuit Chicken Pot Pie is a hearty casserole that combines tender pieces of chicken in classic pot pie filling with homemade cream biscuits! My biscuit-topped version of the well-loved comfort food is an easy dinner that never.
Swiss Plum Tart (Zwetschgen-Wähe)
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.