
Guess what, guys? It's time for Pumpkin Spice everything! Many have been eagerly awaiting the delicious treats that become available this time of year, but it doesn't have to stop with pies and cakes.

Remember my "shortcuts" series? You know, the one where I was going to post recipes using pre-made ingredients - like puff pastry, or pre-rolled pie
This is one of the recipes we included in a fall pie class for the Salina Public Library.
Out by my grandparent’s windmill, there was a big patch of rhubarb.

The delicious recipe of the easy almond cream (quantity to fill a pie of 22 cm of diameter 10-12 parts)