
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.

It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.

Sweet little bites of pumpkin pie holiday cheer baked in delicate, crispy mini phyllo shells that come together in a flash.

These Apple Pie Spice Campfire donuts can be made easily in your cast iron pan with just four ingredients!

The tantalizing aroma of homemade Pumpkin Pie baking in the oven is a well-loved part of all of my holiday memories! This easy-to-make pie is a staple of holiday traditions that you should definitely try your hand at!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Naturally sweetened apples are wrapped in an egg roll wrapper and air fried to crispy perfection.

The perfect use for leftovers, combined in a hearty and rich Beef Stroganoff Pot Pie!

What to do with all that leftover ham from the holidays? If you've never had a ham pot pie you're in for a treat! A flakey pie crust filled with a creamy ham and cheese filling.