These Dutch apple bars feature a comforting buttery, brown sugar crunchy, crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry.
Apple Chai Cheesecake Bars are a great addition when you plan your fall desserts! This is an easy small batch recipe made in a loaf pan.
Classic lemon bars get an allergy friendly twist with these Gluten Free Lemon Bars! Our creamy lemon bars with a shortbread cookie crust are also dairy free and egg free as well, and have a vegan option.
This small batch of soft and buttery Lemon Shortbread Cookies are highlighted with fresh lemon juice, plus zest! The cookies are light, bright, and easy to make - and they are perfect with a hot cup of tea!
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
This simple yet amazing spelt coconut cookie pie is packed with Bounty bars.