
Very buttery spelt shortbreads with a gorgeous cinnamon streusel crunchy layer

Pecan sandies cookies are a classic shortbread recipe with a crumbly texture that practically melts in your mouth! Roasted, crushed pecans are mixed into the dough for a delightfully nutty cookie that isn't overly sweet.

Shortbread crust with crunchy toasted hazelnuts, sweet gooey salted caramel, and a slightly bitter dark chocolate to balance it all.

These shortbread cookies are buttery, delicious, and so incredibly soft that they will melt in your mouth! Using only 5 simple ingredients these cookies are perfect for even a beginner baker! Plus, they are so simple to prepare that you can easily enjoy.

Recipe for chocolate covered almond, pistachio and cherry Florentines – plus make them extra special with a shortbread base

Serves 8 8 tablespoons butter, chilled 1/3 cup superfine sugar 1 & 1/2 cups self-rising flour (I used 1 & 1/2 cups all-purpose flou.

These whipped shortbread cookies are a soft, easy, and delicious holiday dessert perfect for adding to your Christmas baking list! With just a few classic baking ingredients, you will have a cookie that is so simple and addicting! Add some festive sprinkles.

A rich mixture of dark and semi-sweet chocolate marries so well with the sweet and tart of raspberry jam.

A buttery shortbread with the addition of ground oats to add a nutty, oaty flavor and crisp texture.