Top What to do with... recipes
Poire Belle Helene Dessert
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
Chocolate Cake With Strawberry Mousse
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Strawberry Oatmeal Bars
These one bowl Strawberry Oatmeal Bars are so easy, loaded with flavor, and perfect for a healthy treat!
Dark Chocolate Chia Pudding With Frozen Berries
Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a particularly good Paleo-friendly choice for vegans and vegetarians.
Flourless Protein Blondies with Chocolate Chips
Protein Blondies with Chocolate Chips are an amazing dessert that’s light, satisfying and made entirely with whole foods.
Vegan Chocolate Sandwiched Biscuits - 6 ingredients
These Vegan Chocolate Sandwiched Biscuits are quick & easy to make.
Gluten Free Instant Pot Pumpkin Spice Oatmeal (Dairy Free)
This delicious Pumpkin Spice Instant Pot Oatmeal is a perfect fall breakfast! It's easy to make, gluten free, dairy free, and can be made sugar free.
Peach Crisp Protein Oatmeal
If you love peach crisp but don't love the macros, this peach crisp protein oatmeal recipe is for you with only 182 calories and 10g protein!