
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make the pear chocolate muffin with thermomix in 10 minutes? A thermomix recipe foolproof with 10 ingredients, in 7 steps.

A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.

A simple, minimum-mess way to spruce up you Christmas cakes or cupcakes .