
“Burnt ends” are the “oysters” of BBQ.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.

Mini chicken puff pizza is a quick and easy appetizer for Ramazan.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!