
A blog about Indian Cuisine, Eggless Baking

First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.

Looking for a new way to serve a classic recipe.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

The tzatziki sauce is a creamy sauce with a garlic and cucumber flavor that is served with Greek dishes.
Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.