
A blog about Indian Cuisine, Eggless Baking

The tzatziki sauce is a creamy sauce with a garlic and cucumber flavor that is served with Greek dishes.

There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.

Have some leftover brownies and pudding to use up? Whip up this quick Vegan Brownie Berry Trifle, it's gluten free and allergy friendly!Gluten free, vegan, peanut free; Free of: soy, dairy, eggs

Mini chicken puff pizza is a quick and easy appetizer for Ramazan.
Easy Pumpkin Turnovers w/a Chocolate Candy Drizzle makes a great fall dessert for family, friends, co workers,, school parties, etc.