
This Thai Burger is juicy, sweet, salty, and crunchy! It is ready in 30 minutes complete with a creamy peanut sauce, bright slaw, and a delicious slice of grilled pineapple.

Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe.

Grilled onion burgers are juicy beef burgers topped with grilled onions, blue cheese, peppery arugula, and a tangy yogurt sauce for the perfect blend of flavors.

This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.

Chicken burgers are a great alternative to beef.

Quinoa, black beans and other ingredients combine to make this easy, incredible vegetarian quinoa burger recipe.

Vegan spiralized beet and squash pizza with tofu cheese and pesto.