
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.

This is a complete step by step guide on how to create great fast food burger!

Grilled Portobello mushroom burgers are bursting with flavor and packed with nutrients.

Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat! The secret is minced frozen tofu.

Veg Cheese Burger is a snack with loads of flavorful vegetables in a bun.

Why is it the meatiest vegan burger? Because it has a chewy, ground beef-like texture (thanks to tvp), and it does not taste like veggies.

Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.

This Peppered Balsamic Mayo Burger Sauce is perfect for slathering over a juicy blue cheese burger, or the ideal condiment to crown your next gourmet deli creation!