
This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

National Poriyal, Cabbage beans carrot tri color poriyal

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

A blog about good food to lead a healthy life

This spicy, Indo-Chinese Szechwan Baby Corn recipe transforms tender baby corn into crispy, sauce-coated bites.