
This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

National Poriyal, Cabbage beans carrot tri color poriyal
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.

A blog about good food to lead a healthy life

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.