Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .
Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.
Yields about 14-15 medium size pieces 1/2 cup walnut in pieces 1 can red beans (15.
Yields 3 medium servings 2 medium beets, cooked and peeled 1/2 cup red canned beans, rinsed and dried 1/2 medium red onion, chopped in to s.
Serves 6-8 2 fennel bulbs, trimmed (keep the fronds to serve) and quartered 6 whole garlic cloves in their skins, plus 2 garlic cloves, cru.
Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.