If you are craving spicy burst of flavor from a one-pot meal on a cool autumn day ( or evening), try this vegan, gluten-free Mexican tortilla soup with beans, either on its own or over a bed of brown rice.
This vegan, gluten-free kale and white bean soup is full of flavors as well as nutrients--a win-win combination.
EdEd Ariana, a Leadership Coach, likens the process of learning to cook with that of a painter learning to paint.
Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.
Bean Sprouts Salad is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice.
With the beginning of fall, we turn to comfort food menus.
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….