Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.
Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.
Masoor Dal Bharta is one of the most hugely famous Bangladeshi dal recipes.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Red Lentil Dahl with Vegetables is one of the popular comfort dahl recipes of India.
Sabut Masoor Dal is a very renowned and luscious dal recipes.
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Yellow Split Pea Soup with Beet Greens is a comforting lentil soup recipe which has the goodness of beet greens and the nutrients of lentils.