Shannon and Anneke walked in to the kitchen and immediately curled their noses.
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas.