Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
A creamy goat's cheese sauce slathered on top of rich puy lentils and mushrooms, with pasta and crispy mozzarella.
These chocolate-coated bars make the perfect post-workout (or anytime) snack.
A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.
Craving something exotic for dinner? This red lentil curry is just the thing!
This easy vegan dish packs a real protein punch, with puy lentils and cannellini beans - as well as garlicky leeks and smoked paprika.
Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.