A hearty red ragu sauce and a creamy white bechamel make this vegan lasagna the BEST ever.
Red Lentils aka Masoor dahl is great source of protein and flavours.
A reduced meat Shepherd's Pie with puy lentils and a potato and celeriac rosti topping
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
These fluffy vegan pancakes with red lentils are sweet, fluffy & filling with banana chunks melting in your mouth, they're loaded with antioxidants to help you fight inflammation and anemia.
Healthy Masala idli is one of the most nutritious and healthiest idli made with dill leaves and extra lentils to make a complete protein and calcium rich food.
Rhubarb stew with chickpeas and lentils - refreshing Persian dish.
Dal Kachori - Dish from North of India where lentils are stuffed in indian bread and deep fried to give scrumptious taste