New Wheat recipes to test.
Substitute Your Wheat Products with These Amazing Gluten-Free Superfoods
BY JANE SANDWOOD Do you love your pastries, pasta, and bread but can’t handle the gluten sensitivity? Well, you can now switch to gluten-free superfoods that taste just as good as wheat.
Best Weight Loss Diets for a Gluten Free Lifestyle
BY JANE SANDWOOD Gluten-free living presents a variety of unique challenges in everyday life.
10 Signs You May Be Gluten Intolerant
What is Gluten? Gluten is a combination of proteins found in grains like wheat, rye, and barley.
6 Surprising Benefits of a Gluten-Free Diet Subject
BY AMANDA BENTLEY Gluten is a protein which is found in wheat, rye, and barley and we consume it when we eat cereals, bread or grains.
Alcoholic Beverages and the Gluten-Free Diet
Alcoholic beverages typically come in two general varieties, based on how they are made: fermented or distilled.
How Long Does It Take To Start Feeling Better After Starting Gluten-Free Diet?
Some people feel physically out of sorts, but are never able to pinpoint the problem.
Grain-Free VS Gluten-Free
WHAT IS A GRAIN AND IS IT FOR EVERYONE? Grains are dry seeds, with or without attached fruit layers.