Turn your pantry staple ingredients into beautiful gluten free gingerbread ornaments! These easy homemade Christmas ornaments are allergy friendly and are a great holiday craft to make with kids.
Peanut Butter Cookies are mildly sweetened , crumbly textured eggless cookies with bursting peanut-y-flavor made with whole wheat flour.
Celiac disease, gluten intolerance and wheat allergy are very different conditions that are often mistaken for one another.
Gluten-free diet means excluding the protein gluten, which is found in grains such as wheat, rye barley and triticale (rye/wheat hybrid) that is hard for some people to digest.
Wheat-free is not gluten-free, gluten intolerance is not an allergy and celiac disease is an autoimmune disorder triggered by gluten.
If you have just been diagnosed with gluten-intolerance also called sensitivity, this gluten-free guide for beginners will help you start simply in your journey living gluten-free.
BY VICTORIA GIANG Whether you’re gluten-intolerant or simply prefer to avoid wheat products, tomato soup is one delicious meal that’s easy to make without gluten.