We think nothing better than smashing some potatoes with more goodies and frying them for a side dish.
A chili that combines the sweetness of bourbon and molasses with spicy Chipoltle peppers in Adobo Sauce and mixed with salty bacon, black beans and garbanzo beans.
We love creamed corn, especially with fresh summer corn and this Creamed Corn with Bacon and Cream Cheese is a family favorite.
I love modifying the standard Quiche Lorraine and this version with leeks was stellar.
A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.
A sweet/hot sauce that is wonderful on pork or chicken.
Pulled pork is flavored with a fantastic blend of bourbon and apricot jam; it's terrific on a sandwich with coleslaw.
Breakfast on the run? A great biscuit from Huckleberry Cafe in LA.