I made this for dinner, at the usual time, so it was a warm salad.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
Make this as hot as you like, using green chilies, jalapeños, or hotter peppers, and finish with hot sauce.
The shredded potato crust is much easier and faster than making a crust.
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Sausage and Broccoli Quiche, with a milk and yogurt custard and an easy, shredded potato crust.