These are the perfect alternative to a big turkey if you are having a small holiday dinner.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
This is an easy, intensely flavored main course that goes together quickly.
I realized I have never posted a recipe for the turkey for Turkey Day.
Some busy prep work (not too much) than a 30 minute break while it bakes for a savory one-dish dinner.
Main Course Salad of Grilled Turkey, Quinoa, Artichoke Hearts, and warm Goat Cheese Salad on a bed of Lettuce
Grilled Turkey Prosciutto Rolls, with Pesto Rosso Sauce.