Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.
A creamy tuna filling inside flaky and buttery pockets of dough, our mini tuna empanadas are a tasty and unique way to class up any snack board!
A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
Thin slices of yellowfin tuna adorns this vibrant Ahi Tuna Sashimi Salad with Wasabi Emulsion.