It's so easy to make vegetarian sausages with my simple formula! This time I went for artichoke and green olive sausages - gorgeous flavours!
Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme
Don’t you justlove food rituals? Enyclopedia Britannica describes a ritual as “a specific, observable mode of behavior exhibited by all knownsocieties, […] a way of defining or describing humans.
Paleo; Free of: gluten, soy, dairy, eggs, yeast, grain, sugar