Gluten free, grain free; Free of: dairy, eggs, soy, nuts
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Flemish asparagus is a surprising and easy method for making the probably most delicious vegetable in the world with only four ingredients.
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
There is not a more luxurious condiment known to God nor man than a classic Hollandaise Sauce from Scratch.
Mac and Asparagus Frittata Bake : Loaded with cheese and seasonal vegetable.