Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
Blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination.
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.
Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.
Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.
Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.
Bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes.