Indulgent creamy alfredo sauce for a quick lunch or dinner.
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese.
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.