This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.
Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette.
Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale! These homemade kale chips are way better and cheaper than store bought! Crispy
Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.
Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.