New Peas recipes to test.
Mangsher ghugni | Chicken ghugni recipe | Keema ghugni - Rumki's Golden Spoon
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
Bengali Style Vegetable Moong Dal | Yellow Lentils with Peas and Carrots - Rumki's Golden Spoon
Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.
Home Style Spicy Mixed Vegetable (Dry Curry) - Rumki's Golden Spoon
Spicy Mixed Vegetable is a very popular and delicious Vegan dish all over India.
Toor Dal Laal Saag | Split Pigeon Peas with Red Spinach - Rumki's Golden Spoon
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
Bandhakopir Ghonto | Bengali Style Dry Cabbage-Peas Curry - Rumki's Golden Spoon
Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India.
Chana dal with vegetables - Rumki's Golden Spoon
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Broccoli Bati chorchori | One pot curry of Broccoli | Easiest Recipe Ever - Rumki's Golden Spoon
Bati chorchori is a brilliant recipe that is cooked in a unique technique of cooking which was invented in the kitchens of Bengal.
Chicken Pulao with Leftover Chicken | Leftover Chicken Recipes - Rumki's Golden Spoon
Chicken Pulao with Leftover Chicken is one of the most reliable and brilliant ways to use any leftover or extra pieces of cooked Chicken to prepare a fresh complete meal.