
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.

Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.

Aloo-Gobi ki Sukhi Sabzi is an iconic Punjabi Vegan Dish which is hugely popular in India.

Recipe Pork chops and potatoes instant pot - This is another version of chops with potatoes and some good Provencal herbs.

Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

This easy slow-cooker vegetarian chili featuring sweet potatoes and black beans is the perfect spicy yet healthy comfort-food dinner that also tastes great the next day!

Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).