
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.

This small batch recipe for pumpkin cupcakes is gluten free and bursting with fall flavors! The cupcakes are moist, delicately sweet, and made with an almond flour blend, pumpkin pie spice, and pure pumpkin puree.

Kabocha is Japanese pumpkin and very rich and sweet.

Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pumpkin Shaped Cheese Ball Appetizer - easy to make, delicious and inexpensive alternative to a charcuterie or cheese board, perfect for Thanksgiving!

Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.