Baby Pumpkins Stuffed with Creamy Spinach, great for a first course or vegetable side dish
Spring salads with Asparagus, Spinach and Shrimp - easy dinner to end the week
Mock Spinach Soufflé; La Félibrée - the 94th annual celebration of all the Occitan
Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.
I was watching British cooking shows while trimming the tree the other day.
This time of year, with the potager in transition, we have a lot of combination dishes.